- For as long as I can remember I have enjoyed making foods for those I love and have always used ingredients of the highest quality.
- When my nephew was diagnosed with autism and the inability to digest wheat (gluten) and dairy (casein), I began my journey to research about gluten and casein.
- I began experimenting to make great tasting gluten and casein free cookies. They were a hit and I became known as the “cookie” lady. Aunt Candice’s Foods was born. Though cookies are a great way to let someone know you care their not the best nutrition.
- Our Energy Bars were the next step in producing a gluten, casein and allergen free product including no nuts, corn, soy, egg or dairy.
- We use either Organic or all natural ingredients, no preservatives, artificial flavorings or GMOs make Candice Foods Energy Bars great for anyone whether you have a food intolerance or not.
- My children have life-threatening nut allergies so you know that my motivation to produce safe, great-tasting products begins at home. Throughout our family we have autism and other spectrum problems, so we know the level of safety and trust our customers are looking for in foods.
